We can’t wait to have lunch with you!
For Lunch:
Seared Mediterranean Salmon (Dairy Free & Gluten Free) | Tri-colored quinoa, sundried tomato pesto, crispy chickpeas, kalamata olives, lemon gremolata, white wine poached asparagus, basil oil
Vegetarian Option:
Please note: The vegetarian meal must be pre-requested in advance of the luncheon.
Seared Mediterranean Maitake (Vegan and Gluten Free) | Tri-colored quinoa, sundried tomato pesto, crispy chickpeas, kalamata olives, lemon gremolata, white wine poached asparagus, basil oil
For Dessert:
Ube Mascarpone Tart | Raspberry whip, passion fruit coulis
OR
Chocolate Decadence | Caramel whip, caramel drizzle
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