Food and Drink Menu
Guests will enjoy:
- A full bar
- Hors d’oeuvres: Plated and passed
- A three-course dinner that includes soup, salad, and your choice of entrée: Herb-Crusted Salmon, Filet Mignon, or Vegetarian Curry. All entrées are served with Wild Rice Pilaf and Grilled Broccoli.
- Wine service
- Dessert (Dessert Dash)
Soup
- Roasted Butternut Squash Soup (GF)
Salad
- Winter Greens Salad (GF): Roasted Beets, Goat Cheese, Candied Pecans, Maple Vinaigrette
Entrée Options
- Herb Crusted Salmon (GF): Lemon Thyme Beurre Blanc
- Filet Mignon (GF): Chargrilled, Port Wine Demi, Steak Butter
- Thai Yellow Vegetarian Curry (GF, DF): Fresh Vegetables in Yellow Curry with Coconut Milk and Sweet Basil. Served with Jasmine Rice.
Entrée Accompaniments
- Wild Rice Pilaf (GF): Saffron, Brunoise Mirepoix
- Grilled Broccolini (GF, DF): Lemon Infused EVOO, Shallots, Sea Salt
