One Heart/One Community – A Party With a Purpose!

Food and Beverage Menu

Guests will enjoy:

• A full bar
• Hors d’oeuvres: Plated and passed
• A three-course served dinner that includes soup, salad, and your choice of entrée: Pan-Seared Ora King Salmon, Filet Mignon, or Vegetarian Curry. Entrées are served with Wild Rice Pilaf and Grilled Broccolini.
• Wine service
• Dessert (Dessert Dash)

Soup

• Carrot Ginger Coconut Bisque (GF, DF)

Salad

• Winter Greens, Honey-Crisp Apples, Gorgonzola with Champagne Vinaigrette (GF)

Entrée Options

• Pan-Seared Ora King Salmon (GF): Lemon Thyme Beurre Blanc
• Filet Mignon (GF): Chargrilled, Port Wine Demi, Steak Butter
• Thai Yellow Vegetarian Curry (GF, DF): Fresh Vegetables in Yellow Curry with Coconut Milk and Sweet Basil. Served with Jasmine Rice.

Entrée Accompaniments

• Wild Rice Pilaf (GF): Saffron, Brunoise Mirepoix
• Grilled Broccolini (GF, DF): Lemon Infused EVOO, Shallots, Sea Salt