Uncork the Night Guest Dinner Menu and Room Block Details

Plated dinner menu

Artisan bread (V) with sweet cream butter with black lava salt

Starter salad
Baby frisee and arugula salad (GF, N) with candied pecans, crumbled blue cheese, grapes, agave cider vinaigrette

Entree options
Pan-seared filet (GF) with creamy garlic mashed potatoes, Brussels sprouts, honey-roasted carrots, and beef stock jus

Seared herb-crusted salmon (GF) with wild rice pilaf, asparagus, roasted tomato relish, and citrus beurre blanc

Cabernet beet steak (DF, GF, VG) with roasted vegetable quinoa pilaf and curried carrot puree

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