Step Up to the Plate Benefit Luncheon

Lunch Menu

Chilled Harissa Grilled Salmon (GF / DF)

Citrus quinoa, firecracker green beans, roasted garlic hummus, caramelized onion, and date chutney

Chilled Harissa Maitake Mushroom (GF / DF / Vegan)

Citrus quinoa, firecracker green beans, roasted garlic hummus, caramelized onion, and date chutney

Apple Cardamom Tart (GF)

Pistachio crumble, vanilla whip, smoked Yakima salt, caramel drizzle