Cuisine

Uncork the Night

Cuisine

Uncork the Night 2018 Menu

 

Braised Short Rib with Jumbo Shrimp Duet

Winter vegetable braised short rib, jumbo shrimp, parsnip and potato puree, braised baby carrots and broccolini, natural jus, roasted Davina tomato

(Gluten-free, Nut-free – Contains: Seafood & Dairy)

 

Roasted Salmon

Roasted salmon, crushed baby yukons, broccolini, grapefruit butter sauce

(Gluten-free, Nut-free – Contains: Dairy)

 

Herb Roasted Cauliflower Steak

Herb roasted cauliflower steak, wild mushroom and farro risotto, crispy kale, asparagus, roasted Davina tomato

(Vegetarian, Nut-free, Seafood-free – Contains: Dairy & Gluten)

 

* When registering for the event please make note of any dietary restrictions under “special accommodations” after selecting a meal or email rae@BellevueLifeSpring.org by Monday, October 8.