Uncork the Night


Uncork the Night 2018 Menu


Braised Short Rib with Jumbo Shrimp Duet

Winter vegetable braised short rib, jumbo shrimp, parsnip and potato puree, braised baby carrots and broccolini, natural jus, roasted Davina tomato

(Gluten-free, Nut-free – Contains: Seafood & Dairy)


Roasted Salmon

Roasted salmon, crushed baby yukons, broccolini, grapefruit butter sauce

(Gluten-free, Nut-free – Contains: Dairy)


Herb Roasted Cauliflower Steak

Herb roasted cauliflower steak, wild mushroom and farro risotto, crispy kale, asparagus, roasted Davina tomato

(Vegetarian, Nut-free, Seafood-free – Contains: Dairy & Gluten)


* When registering for the event please make note of any dietary restrictions under “special accommodations” after selecting a meal or email by Monday, October 8.