Uncork the Night Guest Menu

Starter

Spinach Salad
Walnuts, Couscous, Melon, Champagne Vinaigrette

Entrees Choices

Pan Seared Filet (GF)
Creamy Horseradish Mash Potatoes, Brussel Sprouts, Roasted Carrot Vegetables, Port Wine Demi-Glaze

OR 

Walnut Crusted Halibut (GF, Contains Nuts)
Roasted Root Vegetables, Potato Puree, Citrus Butter, Sauce Vierge with Fried Kale Garnish

Vegetarian Entree

Cabernet Beet Steak (GF, DF, VG)
Roasted Vegetable Quinoa Pilaf, Curried Carrot Puree

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