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DTSTAMP:20250929T202743Z
CREATED:20250522T191741Z
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UID:5074-1759599000-1759615200@www.bellevuelifespring.org
SUMMARY:Uncork the Night | A Celebration of Wine and Giving
DESCRIPTION:Location: W Bellevue\, 10455 NE 5th Pl\, Bellevue\, WA 98004 \n\n\n\n\n\n\n\n\nTicket sales are now closed for Uncork the Night. VIP tickets are still available for purchase for ticketed guests.  \n\n\n\n\nPurchase VIP Tasting Tickets\n\n\n\n\n\n\n\nA Toast to Lasting Impact\, A Cheers to the Future\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur final Uncork the Night is coming on October 4\, 2025. Join us for an evening of wine and giving\, benefiting Bellevue children.  \n\n\n\nEnjoy curated wine tastings from standout regional wineries\, an exclusive wine silent auction\, and a live auction packed with unforgettable experiences. \n\n\n\nAll funds raised will directly provide critical basic needs support to the one in four Bellevue School District students experiencing poverty. \n\n\n\nVisit our FAQs below to learn more about the event! \n\n\n\n\n\nEnjoy curated wine tastings from DeLille Cellars\,  Dossier Wine Collective\, Mark Ryan Winery\, and Passing Time Winery! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nElevate your experience with a VIP Wine Tasting\, hosted by Quilceda Creek Winery!\n\n\n\n\n\n\n\n\n\n\n\nQuilceda Creek is back to celebrate the legacy of Uncork the Night with an exclusive VIP wine tasting. Guests will enjoy an intimate experience hosted by Quilceda Creek’s Estate Sommelier\, Julio Fay-Cruz\, featuring their acclaimed 2022 Columbia Valley Cabernet Sauvignon. \n\n\n\nYour VIP ticket includes: early access to the VIP Wine Room at 5 p.m.\, complimentary valet parking for a seamless arrival\, and a custom appetizer pairing designed to elevate the tasting experience. \n\n\n\nVIP tickets are very limited—click here and secure your spot today. \n\n\n\n\n\n\n\n\n\n\nMeet the 2025 Event Chairs\, Emcee\, and Auctioneer\n\n\n\n\n\n\n\n\n\n\n\n2025 Event Chair: Lindsay Rucker \n\n\n\nFranchise Owner\, Greet West Bellevue Magazine \n\n\n\n\n\n\n\n\n\n2025 Event Chair: Sophia Siu \n\n\n\nBellevue LifeSpring Board Member\, Senior Director\, Regulatory Affairs\, Allogene Therapeutics \n\n\n\n\n\n\n\n\n\n2025 Emcee and Auctioneer  \n\n\n\nWe are thrilled to welcome back Kaci Aitchison as our Emcee and Matt Lorch as our Auctioneer. \n\n\n\n\n\n\n\n\n\n\n\n\nFAQs and Guest Details\n\n\n		\n\n							\n\n					\n						\n							Why is this the last Uncork the Night?						\n					\n					\n						Uncork the Night has been a treasured tradition\, and thanks to this community\, it has helped us accomplish so much for Bellevue’s children. After years of unforgettable evenings filled with generosity and community\, we’ve decided to close this beloved chapter on a high note. \nWe’re evolving\, just as our community’s needs have evolved\, to reimagine new\, meaningful ways to deepen\, elevate\, and maximize our collective impact. With the rising costs of hosting an event of this scale\, combined with the time spent on the event\, we’ve found that it is no longer sustainable for our mission to host it each fall. As thoughtful stewards of your investment\, we’ve realized we can make an even greater impact by redirecting those resources directly into services that prevent hunger and homelessness. \nSunsetting Uncork the Night creates space to innovate and focus more directly on mission-aligned partnerships. Moving forward\, we’re excited to focus on more intimate\, mission-driven gatherings that will provide opportunity for deeper connection and intentional conversations with the people who make this work possible: people like you. \nThis final gala is a moment to reflect on the past and invest in what comes next. \n\n					\n				\n							\n\n					\n						\n							What are the dinner menu options for ticketed guests?						\n					\n					\n						Artisan bread (V) with sweet cream butter with black lava salt\n\nStarter salad\nBaby frisee and arugula salad (GF\, N) with candied pecans\, crumbled blue cheese\, grapes\, agave cider vinaigrette \nEntree options\nPan-seared filet (GF) with creamy garlic mashed potatoes\, brussels sprouts\, honey-roasted carrots\, and beef stock jus\n\nSeared herb-crusted salmon (GF) with wild rice pilaf\, asparagus\, roasted tomato relish\, and citrus beurre blanc \nCabernet beet steak (DF\, GF\, VG) with roasted vegetable quinoa pilaf and curried carrot puree \n\n					\n				\n							\n\n					\n						\n							Where should guests park?						\n					\n					\n						Self parking is complimentary on Saturdays and the gates for the Lincoln South Garage* will be open. If guests wish to valet\, it will be charged accordingly. \nWheels Valet is located on NE 5th Place at the entrance to W Bellevue. \nSelf-Park Garage Directions \nDriving Northbound on Bellevue Way \n\nTurn right onto NE 5th Place\nTurn right onto 105th Avenue NE\nTurn right into parking garage\n\nDriving southbound on Bellevue Way \n\nTurn left on NE 8th street\nTurn right onto 105th Avenue NE\nTurn right into parking garage\n\n*Please use Lincoln South Garage located under W Bellevue. The Lincoln North garage is under The Westin Bellevue. \n\n					\n				\n							\n\n					\n						\n							Is there a special rate for guests who want to stay at W Bellevue? 						\n					\n					\n						Yes! Uncork the Night guests can use our courtesy room block for a special rate the night of the event ($255.00 USD per night). The last day to book is Friday\, September 12\, 2025. Book your room today. \n\n					\n				\n			\n		\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThank you to our 2025 Sponsors for your leadership in supporting Bellevue children.
URL:https://www.bellevuelifespring.org/event/uncorkthenight/
LOCATION:Washington
CATEGORIES:Featured
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